Asian Seasoning for Fish or Seafood

Combine 1 1/2 tsp. of olive oil with 1/2 lb (227g) fish or seafood.

Coarsely grind Asian style seasoning on both sides of fish or seafood.

Coat well. Refrigerate up to 1hr before use. Pan sear or roast for maximum flavour.

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Fish & Seafood Seasoning Grinders

Asian Seasoning for Fish & Seafood

Rated 4.75 out of 5

USD $5.99

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