Greek Seasoning for Fish and Seafood

Combine 2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Greek seasoning on both sides of fish or seafood.

Coat well. Refrigerate up to 1hr before use. Grill or roast for maximum flavour.

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Fish & Seafood Seasoning Grinders

Greek Fish & Seafood Seasoning

Rated 4.83 out of 5

USD $5.99

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