Mediterranean Seasoning for Fish or Seafood

Combine 2 tsp. of olive oil with 1/2 lb (227g) seafood (shrimps, scallops, calamari, etc.).  Coarsely grind Mediterranean seasoning on seafood.

Coat well. Refrigerate up to 1hr. Pan sear or grill for maximum flavour.

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Fish & Seafood Seasoning Grinders

Mediterranean Seasoning for Fish & Seafood

Rated 3.50 out of 5

USD $5.99

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