Asparagus is so full of flavour you can eat it raw and without any seasonings. Not the most known vegetable, it can also be combined with a plethora of herbs and spices, bringing out some of its deliciousness.
Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled.
Combines well with: garlic, lemon juice, nutmeg, honey.
Spices: smoked paprika, chipotle chili & cumon
With broccoli, there are so many pairing options it’s hard to go wrong. It is a healthy yet delicious ingredient that can be served alone or in a stir-fry dish.
One of the world’s most important food crops, potatoes are a major part of North American cooking. Even though botanists consider it a vegetable, but it is high in carbohydrates making it a starchy food.
Fine herbs: mint, dill, chives or parsley.