Monthly Archives: October 2015

Spicy Shepherd’s Pie

Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion 1/4 cup shredded Cheddar cheese salt and Ground Black Pepper to taste Crushed Chili Peppers to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons all-purpose flour 1 tablespoon ketchup 3/4 […]

Chili Con Carne

Ingredients Directions In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes. Stir […]

Garlic & Herb Marinade

Ingredients 1/3 cup vegetable oil 1/3 cup vinegar 1/3 cup water 1 teaspoon dried thyme 1 teaspoon dried Italian-style seasoning 1 teaspoon poultry seasoning 1 teaspoon dried rosemary 1 teaspoon salt 3 cloves garlic, minced Ground black pepper Directions Combine all ingredients in a medium size bowl. Mix well and apply to your favorite meat. […]