Spicy Zucchini

Ingredients

• 1 tablespoon olive oil
• 1⁄4onion, thinly sliced
• 4 small zucchini
• 1 -3 teaspoon garlic powder
• 1 -3 teaspoon chili powder
• 1 teaspoon salt

Directions

Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
Meanwhile, slice onion and cut zucchini into 1/4″ rounds.
Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly caramelized and yummy.

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Recipe idea from food.com: http://www.food.com/recipe/spicy-zucchini-294820