- 1 tablespoon olive oil
- 1⁄4onion, thinly sliced
- 4 small zucchini
- 1 -3 teaspoon garlic powder
- 1 -3 teaspoon chili powder
- 1 teaspoon salt
Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
Meanwhile, slice onion and cut zucchini into 1/4″ rounds.
Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly caramelized and yummy.
Try some of our delicious herbs and spices!
Recipe idea from food.com: http://www.food.com/recipe/spicy-zucchini-294820