
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Tomato), Herbs and Spices, Salt, Sugar, Citric Acid, Olive Oil, Natural Flavour (Soybean Oil).
Usage tips
Put 500ml olives and 1 tsp of Olive Seasoning into a pan. Add 10 tbsp of olive oil, mix well. Heat up over medium heat for 10 minutes. Ready to serve.

Organic Oregano Leaves
Organic Garlic Powder
Organic Thyme Leaves
Organic Ground Cinnamon 

Lana King –
ernest medori –
Michelle C. –
This is great. I’ve used it to season olives, used it mixed in oil for dipping bread into. I also used it to season homemade focaccia bread.