Dehydrated Vegetables (Garlic, Red and Green Bell Peppers, Onion), Salt, Sugar, Spices (Turmeric, Paprika), Olive Oil, Citric Acid, Spice Extracts (Paprika), Natural Flavor, Silicon Dioxide (Anti-Caking Agent).
For use directly, sprinkle on meat while cooking.
For marinade, combine 4 tsp of Roasted Garlic and Pepper Seasoning with 1lb/454g meat or seafood, Add 2 tsp of olive oil, mix well. Refrigerate for a maximum of 2 hours before cooking or use right away.
The Benefits of Roasted Garlic
Roasted garlic offers all the savory flavors of raw garlic, while smoothing out some of it’s rough edges and adding an almost buttery quality. Roasted garlic is also full of vitamin C and antioxidants, meaning not only is it delicious, it’s also healthy!