Sea Salt, Spices (Paprika), Dehydrated Garlic, Olive Oil, Spice Extracts (Paprika), Natural Flavour, Silicon Dioxide (Anti-Caking Agent).
Brush 1 tsp of olive oil on both sides of steak (1lb/454g). Sprinkle 1tsp of Chicago Steak Spice on each side. Refrigerate for a maximum of 2 hours before cooking or use right away. Grill on charcoal for maximum flavour.
Jacinthe A. –
Very good overall multi-purpose meat seasoning spices.
Cheryl D. –