Certified Organic Paprika
Paprika Usage Tips
Paprika is mainly used to season and color rices, stews and soups. Sprinkle it on potato salad, deviled eggs, potatoes or homemade fries. Use it liberally on poultry, meat and fish when cooking.
Health Benefits of Paprika
Adding a few dashes of paprika to your meals can offer a variety of health advantages. It’s loaded with essential vitamins and minerals, carotenoids and antioxidants.
We have searched the globe to find only the best growers that can guarantee our herbs and spices are 100% Organic, grown with no chemicals or synthetic fertilizers. Now you can prepare your favorite dishes with the purest most intense flavors that only our Organic’s have to offer. Rest assured that our raw materials contain no msg, dairy, soy or animal byproducts and are non GMO certified. Our premiere Organic collection was carefully selected to include spices that are not only delicious but offer a wide variety of health benefits.