Tzatziki Seasoning Ingredients
Dehydrated Garlic, Salt, Herbs, Citric Acid, Olive Oil, Natural Flavour (Soybean Oil).
Combine 3 1/2 tsp. of Tzatziki Seasoning, 4 tbsp. of grated cucumber, 1 tsp. of olive oil and 2 cups of Greek yogurt (500g). Mix well, using a whisk. Add 1 tsp olive oil on top of the mixture. Chill for a maximum of 1 hour before serving or use right away.
Information About Tzatziki
Tzatziki is often served with souvlaki, gyros, or as a dip for vegetables and pita bread. Typically served cold, this dish made from Greek yogurt and a carefully curated combination of flavors is the perfect Mediterranean recipe that everyone at the table is sure to enjoy.
Jackie Lail –
LESLIE EWING –
Marian F. –
Jaclyn Prohaska –
Linda Koeslag –
Kelly Lindner –
Judy Soper –
Best tzatziki seasoning ever. Just grate cucumber, and add to plain yogurt and it’s as close to traditional Greek as I’ve ever tasted.
Timothy O’Brien –
Love this seasoning! It’s great on my tomato, mozzarella basil salad
Cheryl D. –
Love this stuff!
Angela W. –
Altius tzatziki has amazing flavor. I use it on almost everything! I keep it stocked in the spice cabinet so I never run out!
steven tester –
SOOOO GOOD. Literally the reason I buy from Altius!
Liana Macintyre –
Geese I haven’t ordered for a long time. But I do love this spice.