Dehydrated Garlic, Salt, Herbs, Citric Acid, Olive Oil, Natural Flavour (Soybean Oil).
Combine 3 1/2 tsp. of Tzatziki Seasoning, 4 tbsp. of grated cucumber, 1 tsp. of olive oil and 2 cups of Greek yogurt (500g). Mix well, using a whisk. Add 1 tsp olive oil on top of the mixture. Chill for a maximum of 1 hour before serving or use right away.
Information About Tzatziki
Tzatziki is often served with souvlaki, gyros, or as a dip for vegetables and pita bread. Typically served cold, this dish made from Greek yogurt and a carefully curated combination of flavors is the perfect Mediterranean recipe that everyone at the table is sure to enjoy.