Salt, Herbs and Spices (Paprika), Dehydrated Garlic, Sugar, Olive Oil.
To use directly, sprinkle on meat while cooking. For marinade, combine 2 tbsp of Souvlaki Seasoning with 1kg meat cubes. Add 3 tbsp of olive oil into meat, mix well. Refrigerate for a maximum of 2 hours. Thread the meat on skewers. Grill on charcoal. Serve with lemon wedges.
Information About Souvlaki
Souvlaki has been a staple of Greek cooking for millennia, which just goes to show how good it is! Made with small pieces of meat and vegetables on skewers, it is usually served with pita bread, lemon, fried potatoes and sauces like tzatziki.
Use our Souvlaki Seasoning to give your souvlaki recipes the delicious and authentic Greek flavor you’re looking for, in just a few shakes!