Ingredients
Salt, Herbs and Spices (Paprika), Dehydrated Garlic, Sugar, Olive Oil.
Usage Tips
To use directly, sprinkle on meat while cooking. For marinade, combine 2 tbsp of Souvlaki Seasoning with 1kg meat cubes. Add 3 tbsp of olive oil into meat, mix well. Refrigerate for a maximum of 2 hours. Thread the meat on skewers. Grill on charcoal. Serve with lemon wedges.
Information About Souvlaki
Souvlaki has been a staple of Greek cooking for millennia, which just goes to show how good it is! Made with small pieces of meat and vegetables on skewers, it is usually served with pita bread, lemon, fried potatoes and sauces like tzatziki.
Use our Souvlaki Seasoning to give your souvlaki recipes the delicious and authentic Greek flavor you’re looking for, in just a few shakes!
Marilyn S. –
My husband loves using this spice when he cooks. It is especially tasty on ribs and chicken.
Rylee –
Lorraine –
Carter K. –
Jackie Lail –
LESLIE EWING –
Marian F. –
Sandra L. –
Anonymous –
Best souvlaki spice out there
Jaclyn Prohaska –
Linda Koeslag –
Judy Soper –
Bobbi Speer –
Angela W. –
Altius souvlaki is amazing! I use it in everything from French fries to spaghetti! I always keep it stocked in the spice cabinet.
steven tester –
Christos –
It’s good, but not what I’d consider souvlaki seasoning.
Anonymous –