Herbs and Spices (Paprika), Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic), Sea Salt, Sugar, Olive Oil, Spice Extracts (Paprika), Natural Flavor (Soybean Oil).
To use directly, sprinkle on meat or seafood while cooking.
For marinade, combine 2 tbsp of Portuguese Piri Piri Seasoning with 1 lb/454g meat or seafood. Add 2 tbsp of olive oil, mix well.
Refrigerate for a maximum of 2 hours before cooking or use right away.
I haven’t tried it yet, but should be great.
Nice and spicy
Jackie Lail –
Nicole D. –
Denis Hamel –
Lana King –
Ronald Sayles –
Christiane Beaucage –