Herbs and Spices (Paprika), Salt, Citric Acid, Sugar, Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent), Natural Flavour.
Excellent on meat, fish, seafood and vegetables. Use in soups, sauces and stews.
For marinade, combine 2 tsp Portuguese All Purpose Seasoning with 1 lb/454g meat or seafood. Add 2 tsp olive oil, mix well.
Refrigerate for a maximum of 2 hours before cooking or use right away.
Lana King –
Ronald Sayles –
True Portuguese taste.