Dehydrated Vegetables (Onion, Garlic), Herbs and Spices (Mustard Seeds), Sea Salt.
Brush 1 tbsp of olive oil on both sides of rack of lamb or steak (1lb/454g). Sprinkle 1 1/2 tsp of Greek Steak Seasoning on each side.
Refrigerate for a maximum of 2 hours before cooking or use right away. Grill on charcoal for maximum flavour.
Denis Hamel –
Maureen O’Brien –
Alan Urpsis –
I love your spices! I came upon them some years ago when offered to broker them. I turned them down because they weren’t organic. We are brokers that focus on organic but if they are non-GMO, I can get them placed through UNFI or KeHE.