Dehydrated Vegetables (Onion, Garlic), Herbs and Spices (Mustard Seeds), Sea Salt.
Brush 1 tbsp of olive oil on both sides of rack of lamb or steak (1lb/454g). Sprinkle 1 1/2 tsp of Greek Steak Seasoning on each side.
Refrigerate for a maximum of 2 hours before cooking or use right away. Grill on charcoal for maximum flavour.