Greek Fish Seasoning

Ingredients

Dehydrated Vegetable (Garlic,Onion), Toasted Wheat Crumbs (Wheat Flour, Hydrogenated Soybean Oil, Vinegar, Sodium Bicarbonate, Salt, Yeast, Spices), Salt, Herbs and Spices, Sugar, Lemon Peel, Citric Acid, Natural Flavour (Soybean Oil). Contains Soy, Wheat.

Usage tips

To use directly, drizzle 2 tbsp of olive oil on 1lb/454g fish, then sprinkle 1 1/2 tsp of Greek Fish Seasoning. Wrap in foil and cook in over at 350 °F for 12 minutes.