Salt, Herbs and Spices, Dehydrated Vegetables (Garlic, Onion), Corn Starch, Sugar, Disodium Inosinate, Disodium Guanylate, Natural Flavour (Soybean Oil).
Excellent on meat, fish, seafood and vegetable. Use in soups, sauces and stews.
For marinade, combine 1 1/2 tbsp of Greek All Purpose Seasoning with 1 lb/454g meat or seafood. Add 1 tbsp of olive oil, mix well. Refrigerate for a maximum of 2 hours before cooking or use right away.
What Makes a Good Greek Seasoning
The secrets to great Greek food are: quality fresh ingredients, the right combination of flavorful herbs and spices, olive oil and simplicity. When it comes to making a good Greek seasoning blend, it’s important to consider not only which herbs and spices to add, but also how much of each should be added. Our all purpose Greek seasoning is expertly crafted to give your dishes the well balanced and authentic flavors of Greek cuisine.
This is a re-order. Love this.
Jackie Lail –
Jim Quail –
Maureen O’Brien –
ROBERT LAMBERT –
Good for lots of things.
steven tester –