Sriracha Seasoning

Ingredients

Spices (Crushed Red Chilies), Sea Salt, Dehydrated Vegetables (Garlic, Onion), Vinegar Powder, Sugar, Spice Extracts (Paprika), Citric Acid, Natural Flavor, Silicon Dioxide (Anti-Caking Agent)

Sriracha Seasoning Usage Tips

To use directly, sprinkle Sriracha Seasoning on meat or seafood while cooking. For marinade, combine 2 tbsp of seasoning with 1 lb / 454 g meat or seafood. Add 2 tbsp of olive oil, mix well. Refrigerate for a maximum of 2 hours before cooking or use right away.

About Our Meat and Seafood Seasoning Grinders

Altius is proud to present the most comprehensive line of high quality meat and seafood seasonings available. Our stylish glass bottles and dependable ceramic grinders are convenient, easy to use and can be refilled again and again. Whether you are grilling, baking, roasting or pan searing, you will infuse your meat, fish and shell fish with flavor. A little or a lot; let the chef in you decide. Twist and let your taste buds shout!