Portuguese Rotisserie Seasoning Ingredients
Spices (Crushed Chilies, Paprika), Dehydrated Vegetables (Garlic, Onion, Red Bell Peppers), Salt, Sugar, Dehydrated Orange Peel, Canola Oil, Citric Acid, Canola Oil, Spice Extracts (Paprika), Natural Flavor.
Our Portuguese Rotisserie Seasoning is excellent on meat, fish, seafood and vegetables. Use in soups, sauces and stews.
For marinade, combine 2 tsp Portuguese Rotisserie Seasoning with 1 lb/454g meat or seafood. Add 2 tsp olive oil, mix well. Refrigerate for a maximum of 2 hours before cooking or use right away.
About Our Meat and Seafood Seasoning Grinders
Altius is proud to present the most comprehensive line of high quality meat and seafood seasonings available. Our stylish glass bottles and dependable ceramic grinders are convenient, easy to use and can be refilled again and again. Whether you are grilling, baking, roasting or pan searing, you will infuse your meat, fish and shell fish with flavor. A little or a lot; let the chef in you decide. Twist and let your taste buds shout!
louis marc pelletier –
Nicole D. –
Lana King –
Tonya Innes –
Maurice A. –
CJ Kennedy –
Not as spicy as the real thing, (I’ve been to Portugal 9 times) yet very tasty