Sea Salt, Dehydrated Vegetables (Garlic, Onion), Maple Sugar, Sugar, Spices (Crushed Red Chilies), Dehydrated Orange Peel, Canola Oil, Citric Acid, Disodium Inosinate and Disodium Guanylate, Natural Flavour, Silicon Dioxide (Anti-Caking Agent), Spice Extracts (Paprika)
Combine 1 1/2 tsp of olive oil with 1/2 lb (227g) of trout or salmon. Coarsely grind seasoning on fish. Refrigerate up to 1 hr before use. Grill or roast for maximum flavour.