Paprika is mainly used to season and colour rices, stews and soups. Sprinkle it on potato salad, deviled eggs, potatoes or homemade fries. Use it liberally on poultry, meat and fish when cooking.
Health Benefits of Paprika
Adding a few dashes of paprika to your meals can offer a variety of health advantages. It’s loaded with essential vitamins and minerals, carotenoids and antioxidants.