Ingredients
Sea salt, Spices (paprika), Fresh Ground Coffee, Dehydrated Garlic, Crushed Red Chilies, Canola Oil, Spice Extract (Paprika), Natural Flavor
Coffee Rub Usage Tips
TO — USE DIRECTLY, SPRINKLE ON MEAT WHILE COOKING. FOR MARINADE, COMBINE 1 TSP OF SEASONING WITH 1LB/454G MEAT. ADD 1 TBSP OF OLIVE OIL, MIX WELL. REFRIGERATE FOR A MAXIMUM OF 2 HOURS BEFORE COOKING OR — USE RIGHT AWAY.
Marian F. –
Michelle C. –
This is great rub. We’ve used it in steak and burgers. Very interesting flavor. Just a home of coffee in the background. Not over powering. Yum!