Fire Roasted Coffee Rub

Ingredients

Sea salt, Spices (paprika), Fresh Ground Coffee, Dehydrated Garlic, Crushed Red Chilies, Canola Oil, Spice Extract (Paprika), Natural Flavor

Coffee Rub Usage Tips

TO — USE DIRECTLY, SPRINKLE ON MEAT WHILE COOKING. FOR MARINADE, COMBINE 1 TSP OF SEASONING WITH 1LB/454G MEAT. ADD 1 TBSP OF OLIVE OIL, MIX WELL. REFRIGERATE FOR A MAXIMUM OF 2 HOURS BEFORE COOKING OR — USE RIGHT AWAY.