Dehydrated Vegetables (Garlic, Onion, Orange Peel, Red Bell Pepper), Herbs and Spices, Sea Salt, Sugar, Citric Acid, Canola Oil.
Combine 2 tsp of olive oil with 1 lb (454g) whole fish cleaned. Coarsely grind seasoning on fish in and out for maximum flavour. Refrigerate for up to 1 hr before use. Pan sear or roast for maximum flavour.