Portuguese Seasoning for Fish & Seafood

Ingredients

Herbs and Spices, (Mustard Seeds), Dehydrated Vegetables (Onion, Garlic, Tomatoes), Sea Salt, Sugar, Canola Oil, Spices Extractive. Contains Mustard.

Usage Tips

Combine 1 tsp of olive oil with 1/2 lb (227g) fish. Coarsely grind Portuguese seafood seasoning on fish. Refrigerate up to 1 hr. Grill or roast for maximum flavor.

About Our Meat and Seafood Seasoning Grinders

Altius is proud to present the most comprehensive line of high quality meat and seafood seasonings available. Our stylish glass bottles and dependable ceramic grinders are convenient, easy to use and can be refilled again and again. Whether you are grilling, baking, roasting or pan searing, you will infuse your meat, fish and shell fish with flavor. A little or a lot; let the chef in you decide. Twist and let your taste buds shout!