Greek Fish & Seafood Seasoning

Ingredients

Dehydrated Vegetables (Onion, Garlic, Tomato, Red Bell Pepper), Sea Salt, Herbs and Spices,  Citric Acid, Canola Oil.

Usage tips

Combine 2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Greek seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Grill or roast  for maximum flavor.

About Our Meat and Seafood Seasoning Grinders

Altius is proud to present the most comprehensive line of high quality meat and seafood seasonings available. Our stylish glass bottles and dependable ceramic grinders are convenient, easy to use and can be refilled again and again. Whether you are grilling, baking, roasting or pan searing, you will infuse your meat, fish and shell fish with flavor. A little or a lot; let the chef in you decide. Twist and let your taste buds shout!