Dehydrated Vegetables (Onion, Garlic, Tomato, Red Bell Pepper), Sea Salt, Herbs and Spices, Citric Acid, Canola Oil.
Combine 2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Greek seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Grill or roast for maximum flavour.