Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Tomato), Herbs and Spices, Salt, Sugar, Citric Acid, Olive Oil, Natural Flavour (Soybean Oil).
Put 500ml olives and 1 tsp of Olive Seasoning into a pan. Add 10 tbsp of olive oil, mix well. Heat up over medium heat for 10 minutes. Ready to serve.
Lana King –
ernest medori –
Michelle C. –
This is great. I’ve used it to season olives, used it mixed in oil for dipping bread into. I also used it to season homemade focaccia bread.