Portuguese Seasoning for Fish or Seafood

Combine 1 tsp of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Portuguese seasoning on fish or seafood.

Refrigerate up to 1 hour. Grill or roast for maximum flavour.

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Fish & Seafood Seasoning Grinders

Greek Fish & Seafood Seasoning

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