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23
Apr
Apr
Combine 1 tsp of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Portuguese seasoning on fish or seafood.
Refrigerate up to 1 hour. Grill or roast for maximum flavour.
Out of stock
Combine 1 tsp of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Portuguese seasoning on fish or seafood.
Refrigerate up to 1 hour. Grill or roast for maximum flavour.
Delicious New Seasonings from the Altius Spice House!
