Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion 1/4 cup shredded Cheddar cheese salt and Ground Black Pepper to taste Crushed Chili Peppers to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons all-purpose flour 1 tablespoon ketchup 3/4 […]
Ingredients Directions In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes. Stir […]
Ingredients 1/3 cup vegetable oil 1/3 cup vinegar 1/3 cup water 1 teaspoon dried thyme 1 teaspoon dried Italian-style seasoning 1 teaspoon poultry seasoning 1 teaspoon dried rosemary 1 teaspoon salt 3 cloves garlic, minced Ground black pepper Directions Combine all ingredients in a medium size bowl. Mix well and apply to your favorite meat. […]
Ingredients 2 cups tomato sauce 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar 1/2 tablespoon Altius Ground Black Pepper 1/2 tablespoon onion powder 1/2 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce You can also try our delicious Sweet Bourbon BBQ Seasoning! Directions In […]
You can’t go wrong with this tomato, basil and garlic pasta recipe. It’s simply delicious. With just a few veggies, herbs and spices, you can make this in no time! INGREDIENTS 1 lb penne rigate -or- your favorite pasta 3 tbsp. extra virgin olive oil 3 tbsp. Altius Spice ground garlic powder 1.5 cup of ripe […]
Asparagus, broccoli and potatoes are the perfect trio when it comes to grilled veggies. Knowing which herbs and spices to combine with them in order to bring out their optimal flavor is essential. Asparagus Asparagus is so full of flavor you can eat it raw and without any seasonings. Not the most known vegetable, it […]
Combine 1 1/2 tsp of olive oil with 1/2 lb (227g) of trout or salmon. Coarsely grind BBQ maple seasoning on fish. Refrigerate up to 1 hr before use. Grill or roast for maximum flavour.
Combine 2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Greek seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Grill or roast for maximum flavour.
Combine 1 1/2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Asian style seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Pan sear or roast for maximum flavour.