You can’t go wrong with this tomato, basil and garlic pasta recipe. It’s simply delicious. With just a few veggies, herbs and spices, you can make this in no time! INGREDIENTS 1 lb penne rigate -or- your favorite pasta 3 tbsp. extra virgin olive oil 3 tbsp. Altius Spice ground garlic powder 1.5 cup of ripe […]
At Altius Spices & Seasonings, we’re celebrating the summer in a big way. For a limited time only, order any products in our online store and get a 15% off discount, before shipping and handling. This summer is going to be a hot and spicy one! All you have to do is visit our shop, […]
Asparagus, broccoli and potatoes are the perfect trio when it comes to grilled veggies. Knowing which herbs and spices to combine with them in order to bring out their optimal flavor is essential. Asparagus Asparagus is so full of flavor you can eat it raw and without any seasonings. Not the most known vegetable, it […]
We have an important announcement to make. Altius Spice’s one-of-a-kind online shop is now up and running! For years, our customers have been asking us where they could find a specific spice or blend offered at Altius Spice. Not all of them are available at your local specialized grocery store, so we found a solution. […]
Edit: Our Online Store is now live! Altius Spices & Seasonings is proud to present its fresh new website. We have modernized our platform so that you could easily browse through our selection of herbs and spices and learn more about our company. Over the past few years, we have become a staple in the […]
Combine 1 1/2 tsp of olive oil with 1/2 lb (227g) of trout or salmon. Coarsely grind BBQ maple seasoning on fish. Refrigerate up to 1 hr before use. Grill or roast for maximum flavour.
Combine 2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Greek seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Grill or roast for maximum flavour.
Combine 1 1/2 tsp. of olive oil with 1/2 lb (227g) fish or seafood. Coarsely grind Asian style seasoning on both sides of fish or seafood. Coat well. Refrigerate up to 1hr before use. Pan sear or roast for maximum flavour.
Combine 2 tsp. of olive oil with 1/2 lb (227g) seafood (shrimps, scallops, calamari, etc.). Coarsely grind Mediterranean seasoning on seafood. Coat well. Refrigerate up to 1hr. Pan sear or grill for maximum flavour.